THE RANCH Restaurant & Saloon

Hawaiian Big Eye Tuna Crudo

14

Aji Amarillo Chile / Naval Orange / Hass Avocado

Ceviche Trilogy

19

Shrimp & Heirloom Tomato / Crab & Coconut Curry
Lobster & Avocado

SEASONALLY INSPIRED SOUP

8

Chef’s Daily Creation / Fresh Local Produce

COLD SMOKED CRAFT RAISED SKUNA BAY SALMON

18

Hass Avocado / Ruby Red Grapefruit / Greek Yogurt / Pink Peppercorn

American Raised Kobe Beef Carpaccio

18

White Alba Clamshell Mushrooms
Wild Arugula / Black Truffle
Pecorino Romano

Farmhouse Cheese Selection

16

Quince Paste / Marcona Almonds / Pan Forte

Chesapeake Bay Blue Crab Sliders

14

Two Sliders with Harissa Mayo
Rocket Heirloom Tomato / Potato Bun and Fries

Castroville Globe Artichoke

13

Steamed and Grilled / Green Olive
Pine Nut Salsa Verde and
Preserved Meyer Lemon Remoulade

THE RANCH STEAKburger

13

House Blend / Farmhouse Cheddar
Secret Sauce / Potato Bun

Chilled Jumbo Mexican White Shrimp

16

Atomic Cocktail Sauce

Hand Crafted Harvest Sweet Potato Gnocchi

14

Maitake Mushrooms / Petaluma Rabbit
San Marzano Tomato Sugo

Roasted Peanuts

5

From Wilson, North Carolina

Freshly Baked Popovers - A RANCH Signature Item

6

Sweet Creamery Butter & Fresh Preserves

Deviled Eggs

6

Sweet Pickle Relish / Smoked Bacon

American Raised Kobe Beef Carpaccio

18

White Alba Clamshell Mushrooms
Wild Arugula / Black Truffle
Pecorino Romano

Hawaiian Big Eye Tuna Crudo

14

Aji Amarillo Chile / Naval Orange / Hass Avocado

Ceviche Trilogy

19

Shrimp & Heriloom Tomato / Crab & Coconut Curry
Lobster & Mango

COLD SMOKED CRAFT RAISED SKUNA BAY SALMON

18

Hass Avocado / Ruby Red Grapefruit / Greek Yogurt / Pink Peppercorn

Castroville Globe Artichoke

13

Steamed and Grilled / Green Olive
Pine Nut Salsa Verde and
Preserved Meyer Lemon Remoulade

HAND CRAFTED SWEET POTATO GNOCCHI

14

Maitake Mushrooms / Braised Petaluma Rabbit
San Marzano Tomato Sugo

ESCARGOT

20

Wild Burgundy Escargot / Hazelnut Spatzle
Hen of the Woods Mushrooms / Parsley & Green Garlic Foam

COUNTRY FRIED PETALUMA QUAIL

18

Weiser Farms Potatoes / Home Made Agave Mustard
Warm BBQ Bacon Vinaigrette / Arugula

Chilled Jumbo Mexican White Shrimp

16

Atomic Cocktail Sauce

SEASONALLY INSPIRED SOUP

8

Chef’s Daily Creation / Fresh Local Produce

Five Onion Soup

9

Aged Gruyère / Yesterday’s Bread / Guinness

THE RANCH Chopped Salad

12

Garbanzo Beans / Artisanal Salame / Mozzarella
Tomatoes / Red Wine Vinaigrette

Nova Scotia Lobster Salad Cobb Style

18

Aged Feta / Applewood Smoked Bacon / Hass Avocado
Honey Mustard Dressing

Kenter Canyon Certified Organic Greens

9

Baby Cucumbers / Teardrop Tomatoes
Sparrow Lane Balsamic Vinaigrette

Organic Baby Spinach

11

Drake Family Farms Goat Cheese / Bosc Pears
Candied Pecans / Sun-Dried Cranberries

Caesar

12

Little Gem Lettuce / Creamy Garlic Dressing / Sonoma Dry Jack

HEIRLOOM BEETS

14

Watercress / Lola Rosa / Red Flame Grapes / Marcona Almonds
Manchego Cheese / *Edwards Ranch Estates Oranges

SKUNA BAY CRAFT RAISED SALMON

29

Black Quinoa / California Almonds
Vine-Dried Grapes / Tangerine Nage

CERTIFIED SUSTAINABLE CHILEAN SEA BASS

39

Maine Lobster Risotto / Sweet Fennel
Meyer Lemon-Vanilla Nage

FARMERS MARKET VEGETABLES

19

Organic Red Quinoa / Vadouvan Curry

MAPLEWOOD SMOKED FREE RANGE CHICKEN

22

Half Chicken / Seasonal Rustic Bread Salad
Natural Thyme Jus

Cowboy Ribeye

89

36-40oz. Bone-In Rib Chop
Grafton Farms White Cheddar Scalloped Potatoes / Sauce Bordelaise
"The bone-on cowboy rib-eye is quite possibly the best steak in all of Orange County."
Brad A. Johnson-OC Register

Petite Filet of Beef

35

Butternut Squash / Sun-Dried Cherries / Cipollini Onions
Black Truffle

Colorado Grass-Fed Lamb Chops

38

Rosa Bianca Eggplant / Merguez Sausage
Taggiasca Olives / Chickpeas / Harissa

Tender Braised Beef Short Rib

32

Anson Mills White Grits / English Peas / Portabella Mushrooms
Cabernet Reduction

SNAKE RIVER FARMS KUROBUTA PORK CHOP

27

Brentwood Corn / Local Bing Cherries
Oyster Mushrooms / Pistachios

Sweet & Sticky Spare Ribs

26

Idaho Duroc Pork / Spring Bean Slaw
THE RANCH Home Made BBQ Sauce

NEW YORK STEAK

36

Carolina Cut / Fingerling Potatoes
Home Made Pancetta / Shropshire Bleu Cheese

The Ranch Vegetables

8

Simply Roasted

GREEN BEAN & MUSHROOM CASSEROLE

9

Our Grandma's Recipe

Lobster Mac N' Cheese

13

Vermont White Cheddar / Home Made Pasta

Creamed Spinach

9

All American Classic

Twice Baked Potato

9

LOADED with House Smoked Bacon & All The Fixins

CREAM OF CORN

8

Garden Thyme

IDAHO RUSSET MASHED POTATOES

8

Just Like Mama Used to Make!

MILKY WAY WITH A TWIST

10

Valrhona Chocolate / Malted Nougat / Salted Caramel Ice Cream

TAHITIAN VANILLA BEAN CRÈME BRÛLÉE

9

Lemon Poppy Seed Madeilines

PBJ & MILK CHOCOLATE BAR

9

Concord Grape / Caramelized Banana Ice Cream

FARMHOUSE CHEESE SELECTION

16

Quince Paste / Marcona Almonds / Pan Forte

HOME MADE ICE CREAM TRIO & SORBETS

12

Daily Selection

SINGLE SCOOP

5

NEW YORK STYLE CHEESECAKE

9

Fresh Raspberries

OLD FASHIONED PECAN PIE

9

Vanilla Bean Crème Anglaise

STICKY TOFFEE PUDDING

9

Bourbon Toffee Caramel Sauce / Vanilla Bean Ice Cream

FIRST OF THE SEASON ALASKAN HALIBUT

Heirloom Rainbow Carrots / Fiddlehead Ferns / Baby Toybox Squash

Alta Maria, Chardonnay, Santa Maria Valley 2009

COLORADO LAMB MEATBALLS

Home-Made Bucatini Pasta / Garden Mint
Local English Peas / Pecorino Toscano

Lasorda, Chianti Classico DOCG, Tuscany, Italy 2010

CERTIFIED BLACK ANGUS HANGER STEAK

Morel Mushrooms / Brentwood Yellow Corn
Spring Onion Soubise / Ramp Chimichurri

Justin Vineyards & Winery, Cabernet Sauvignon, Paso Robles 2010

TRES LECHES CAKE

Champagne Mango / Harry’s Berries Strawberries
Coconut & Mango Swirled Ice Cream

The Rare Wine Co., "Boston" Bual Special Reserve, Madeira NV

$65.00 Per Person
Four half-glasses of wine for pairing...add $35.00
Not Inclusive of Tax & Gratuity

Budweiser

4.00

Bud Light

4.00

Coors

4.00

Coors Light

4.00

MGD

4.00

Michelob Ultra

4.00

Heineken

4.50

Miller Lite

4.00

Amstel Light

4.50

Corona

4.50

Lagunitas IPA

4.50

Angry Orchard

4.50

Anchor Steam

4.50

Anaheim Gold

5.50

Ballast Point Brewing Company Yellowtail

5.50

Shiner Bock

4.50

Guinness Stout

5.50

Chimay Grand Reserve

9.00

Non-Alcoholic Beer

4.00

Coors Light

4.50

Bud Light

4.50

Anaheim Hefeweizen

5.50

Stella Artois Blonde Lager

5.50

Blue Moon

5.50

Ballast Point Brewing Company Sculpin IPA

8.50

(Upon availability)

Sage Brush

11.00

Hangar One Mandarin Blossom Vodka and sage muddled
with fresh lemon juice, a splash of fresh orange juice and a
hint of agave nectar

Blue Ridge Mountain Sky

11.00

Ketel One Vodka, Blue Curacao, white cranberry juice and fresh
lime juice

Pomegranate

12.00

Ketel one, Pama liqueur, POM juice simple syrup splashed with
sprite & sour with a sugar rim

The Ranch Cucumber Martini

12.00

Hendricks Gin, St. Germaine Elderflower, muddled cucumbers,
fresh lime juice mint and simple syrup

Strawberry Basil

12.00

10 Cane Rum, muddled strawberries and basil, fresh squeezed
lime juice and sugar

Tennessee Sunset

11.00

Jack Daniels Honey, fresh squeezed orange juice, cherry liqueur
and a house marinated bourbon cherry

Lavender Lemon Drop

12.00

Ketel One Citreon, Cointreau, fresh lemon juice and sweet
lavender infused simple syrup

Bulliet Revolver

11.00

Bulliet Bourbon, Tia Maria and a dash of orange bitters

City Slicker

11.00

Makers Mark, Sweet Vermouth and a Maraschino Cherry

The Two-Step

15.00

Stoli Elite Vodka, Blue Cheese Stuffed Olives

Front Porch Tea

9.50

Absolut Citron, Jeremiah Sweet Tea Vodka, fresh squeezed lemonade,
ice tea, mint infused simple syrup

THE RANCH Mojito

9.50

Our freshest seasonal fruit muddled with mint, 10 Cane Rum, fresh
squeezed lime juice and mint infused simple syrup

Citrus Grove

8.75

Absolut Ruby Red, Aperol, honey, fresh lemon and orange juice

Old Fashioned Cowboy

8.75

Bulleit Bourbon, sugar, Angostura Bitters, muddled oranges and
house marinated Bourbon maraschino cherries with splash of soda

Strawberry Vine

9.75

Three Olives Citrus and St. Germain Elderflower liqueur, muddled
strawberries, basil and fresh squeezed lemonade

Sunsplash

8.75

Absolut Mandarin, Cointreau liqueur, splash of fresh orange,
cranberry and lime juice

The Ranch Bloody Mary

9.00

Absolut Vodka with our secret mix. Garnished with a blue cheese
olive and pickled green bean

Bourbon Blossom

9.25

Maker's Mark, Cointreau and St.Germain Elderflower served on the
rocks with an orange twist

Cucumber Smash

9.75

Hendrick's Gin, fresh lime, cucumber and simple syrup

Moonshine

9.75

Woodford Reserve Bourbon, lemon juice and honey

Skinny Cowgirl Margarita

10.75

Don Julio Blanco Tequila, fresh lime juice, agave nectar and
a splash of soda

Tumbleweed Margarita

9.75

Casa Noble Tequila, muddled cucumber and jalapeño with fresh
lime juice and agave nectar

Evan Williams Honey Reserve

8.50

Elmer Lee Single Barrel

8.50

Buffalo Trace Whiskey

8.50

Bulleit

8.50

Wild Turkey 101 proof

8.50

Woodford Reserve

8.50

Gentleman Jack

9.50

Jack Daniels Single Barrel

11.00

Hirsch 20yr. American Whiskey

16.00

Bulleit Rye

8.50

Hirsch Select Kentucky Straight Corn

8.50

Hirsch Select Small Batch Reserve

8.50

Knob Creek

8.50

Moonshine Clear Corn Whiskey

8.75

Basil Hayden’s 8yr.

9.50

Bookers Noe, Cask

9.50

Four Roses

9.50

High West, Son of Bourye

9.50

Michter’s US #1

9.50

Whistlepig

9.50

Bakers Small Batch 7yr.

10.50

Hirsch 20yr. Canadian Rye Whiskey

10.50

Wisers 18yr.

10.50

Masterson’s 10yr.

15.00

Charbay Whiskey 110 proof

50.00

John L. Sullivan 10yr.

9.50

Wild Geese Irish Soldiers and Hereos

8.50

Glenlivet 18yr.

20.00

Macallan 12yr.

11.00

Suntory Hibiki

11.00

Auchenntoshan 12yr.

12.50

Talisker 10yr.

12.50

Oban 14yr.

15.00

Scapa 16yr.

16.00

Lagavulin 16yr.

16.00

Laphroiag Islay 10yr.

16.00

Glenmorangie 18yr.

20.00

Macallan 18yr.

25.00

Chivas Regal Royal Salute 21yr.

35.00

Glenlivet 21yr.

35.00

Johnny Walker Blue

45.00

Midleton Very Rare

55.00

Jameson Rarest Vintage

85.00

Macallan 25yr.

95.00

Cazadores Reposado

8.50

Don Amado Mezcal Añejo

10.50

Don Amado Mezcal Reposado

9.50

Partida Blanco

10.00

Patrón Silver

10.00

Patrón Reposado

11.00

Patrón Añejo

12.00

Peligroso Silver

10.00

Don Julio Reposado

11.00

Cabo Wabo Añjeo

12.00

Casa Noble Blanco

11.00

Herradura Reposado

10.50

Cuervo Reserva La Familia

22.00

Don Julio 1942

22.00

Clase Azul Reposado

18.00

Courvoisier VSOP

12.50

Hennessy VSOP

14.00

Martell VSOP

12.50

Remy Martin VSOP

12.50

Ferrand 20yr. Reserve

16.00

Hennessy XO

30.00

Tessaron X.O. Lot 53

35.00

Hennessy Paradis

65.00

Remy Martin, Louis XIII

150.00

Grand Marnier 100 yr.

25.00

Grand Marnier 150 yr.

42.00

Appleton Rum, Limited Edition 21yr.

25.00

Pyrat Rum Cask

40.00

1999 Borghi, Vin Santo delle Chianti, Tuscany,
Italy

15.00

NV Cocchi, Barolo Chinato DOCG, Piemonte, Italy

15.00

2006 Edmeads, Late Harvest Zinfandel,
Perli Vineyard, Mendocino County

9.00

2007 Jackson Triggs, Proprietors' Reserve,
Vidal Icewine, Niagara Peninsula, Canada

11.00

2006 Dr. Loosen Estate, Beerenauslese,
Mosel-Saar-Ruwer, Germany

20.00

2008 Dr. Loosen Estate, Eiswein,
Mosel-Saar-Ruwer, Germany

20.00

2008 Les Clos des Paulilles, Banyuls, France

14.00

NV Pacific Rim, "Framboise" Raspberry Infusion,
Columbia Valley

10.00

2007 Royal Tokaji, "5 Puttonyos"
Tokaji Aszú, Hungary

15.00

2004 Williams Selyem,
Mistral Vineyard Port, Central Coast

20.00

Averna, Sicilia

8.50

Campari, Milano, Piemonte

8.50

Cocchi, Barolo Chinato DOCG,Piemonte

15.00

Fernet Branca, Milano, Piemonte

8.50

Herbsaint, New Orleans, Louisiana

9.00

Meletti, Ascoli Piceno, Marches

8.50

Montenegro, Bologna, Emilia-Romagna

9.00

S. Maria al Monte, Val D'Aosta

8.00

Sibilla, Sibillini Mountains, Marches

8.50

Zwack, Budapest, Hungary

9.00

Warre's Warrior

9.50

Dow's 10 yr Tawny

9.75

Ramos Pinto, Ruby Port

12.00

Dow's Late Bottled Vintage 2005

12.50

Grahams 20yr. Tawny

15.00

Penfolds “Grandfather”
Fine Old Tawny, Australia

28.00

Cossart Gordon Bual 15yr.

18.00

Grapevine Co. "Boston" Boal

18.00

Grapevine Co. "New Orleans" NV

18.00

D'Oliveira Bual 1908 (1 oz.)

75.00

Cossart Gordon Bual 1958 (1 oz.)

65.00

D'Oliveira Malvasia 1900 (1 oz.)

100.00

Luxardo, Maraschino Liqueur,
Padova, Veneto, Italy

9.00

Cuvée du Centenaire, Cognac

25.00

Cuvée Spéciale Cent Cinquantenaire

42.00