Sunday, March 14, 2021: We are OPEN for indoor dining! Please call 714.817.4200 for more information.
Located on the sixth floor above THE RANCH Restaurant & Saloon, our Events Center features six private dining rooms to accommodate any occasion and any dining experience. THE RANCH Culinary Team creates menus that pair beautifully with unique and popular wines guaranteed to impress guests. Also home to our award-winning 10,000+ bottle Cellar, our sixth floor boasts expansive views of the city, Angel Stadium, Honda Center, and the Disneyland Resort® fireworks!
THE RANCH Events Center is currently seeking courteous and professional "on call" Banquet Servers to ensure the overall success of our Private Events. THE RANCH is proud of the reputation that we have earned by providing an exceptional combination of customer service, and culinary expertise, for a wide variety of business and social events. We are searching for highly motivated team members, who are looking to provide the service our hosts and guest have come to know and love us for!
Who We Are: Located on the sixth floor above THE RANCH Restaurant & Saloon, our Events Center features six private dining rooms to accommodate any occasion and any dining experience. THE RANCH Culinary Team creates menus that pair beautifully with unique and popular wines guaranteed to impress guests. Home to our award-winning 10,000+ bottle Wine Cellar, our sixth floor boasts expansive views of the city of Anaheim, Angel Stadium, Honda Center, and the Disneyland Resort® fireworks!
Our Banquet Servers contribute to our dynamic team by being dedicated leaders in hospitality; providing exemplary service for guests, and exceeding expectations in a skilled and motivated manner. They are tasked with executing events such as weddings, small and large corporate events, company holiday functions, private dinners and parties, in accordance with the Banquet Event Order.
Responsibilities
The following duties and responsibilities are representative of those typically performed. Note: this position may not perform all of these duties and/or may perform similar related tasks not listed here.
Responsibilities:
Job Type: On Call
Hours: On Call Availability including Weekends and Holidays
Pay Rate: $16.00 per hour
You may send a resume or your experience to:
THE RANCH Restaurant & Saloon is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex including sexual orientation and gender identity, national origin, disability, protected Veteran Status, or any other characteristic protected by applicable federal, state, or local law.
To understand more about the data we collect and process as part of your application, please view our California Consumer Privacy Act (CCPA) Applicant Privacy Notice.
Read more about THE RANCH Restaurant, Saloon, and Events Center here
THE RANCH Saloon gives country music and dancing a place to call home in Orange County! To ensure that our venue continues to be enjoyed by all our guests, we ask that certain standards of dress and etiquette be maintained.
View a word on Dance Floor Etiquette from Owner Andrew Edwards
Nightclub or country attire is considered appropriate for all. The following outlines the dress restrictions for both male and female guests while in the Saloon:
We are a Country Music Dance Venue, therefore we feature country western style dancing such as Two Stepping, West Coast Swing, and Line Dancing. THE RANCH Saloon has a managed dance floor. Provocative and out of control dancing is not condoned and you may be asked to leave the dance floor. Freestyle dancing is only allowed when called by the DJ or band.
We are a non-smoking, non e-cigarette and non chewing tobacco environment
Ask about our designated smoking area
THE RANCH management has been asked to provide any further guidance as deemed necessary and to bring to the attention of guests any departure from these standards.
Our restaurant requires a credit card guarantee at the time of reservation for all guests dining in THE RANCH Restaurant. Providing a credit card guarantees our guests a reservation and assists us in seating all guests in a timely manner, in addition to preventing dual reservations and no shows on weekends. All credit card information is securely processed. No-show reservations and cancellations less than one (1) day in advance will be subject to a charge of $25 per guest. For reservations on select holidays, we require a four (4) day advance cancellation. No-show or cancellations made after this four day period will be subject to a $50 charge per guest. These holidays include: Valentine’s Day, Mother’s Day, Thanksgiving, Christmas and New Years Eve.
How do I cancel my reservation?
Please call 714.817.4200, or via email at guestservices@theranch.com.
What if an emergency happens and I have to cancel last minute?
Cancellations are handled on a case by case basis and at a manager's discretion. We will always be hospitable and take each instance into consideration.
Reservation Reminders
THE RANCH attempts to give all our guests a courtesy reminder call one day prior to your reservation. In addition, if your reservation is made via Open Table, you should receive an email reminder.