Sunday, March 14, 2021: We are OPEN for indoor dining! Please call 714.817.4200 for more information.
From Wilson, North Carolina
Steamed & Grilled Green Olive & Pine Nut Chimichurri, Preserved Meyer Lemon Remoulade
Cheddar, Beans, Sour Cream, Black Olives, Tomatoes, Jalapeños, Green Onions, Cilantro
Add Guacamole5
Add Chicken*7
Add Steak*8
Mustard, Chili and Slaw
Soy, Ginger and Wasabi, Zucchini Squash Coleslaw
Three Tacos with Mango-Habanero Salsa, Creamy Avocado and Smoked Chile Crema, Watercress, Jicama and Orange
Edwards Ranch Estates Zucchini, Battered, Spicy Marinara
Breaded, House-Made Spicy Wing Sauce
Spicy Ketchup
Ketchup and BBQ Ranch, with Fries
House Blend, Farmhouse Cheddar, Secret Sauce, Lettuce, Onion, Tomato, Potato Bun, with Fries
Prime Rib, Horseradish, Swiss on a Toasted Hoagie Roll, with Fries
Little Gem Lettuce, Olive Oil Croutons, Creamy Garlic Dressing*, Sonoma Dry Jack
Add Grilled or Fried Chicken*7
Vanilla Bean Ice Cream
Chocolate Chip, Chocolate Sauce, Vanilla Bean Ice Cream
Fresh Raspberries, Raspberry Sauce, Whipped Cream
Cream Cheese Frosting, Vanilla Ice Cream
Cinnamon-Sugar, Cream Cheese Glaze, Caramel Sauce
Seasonal Barrel-Aged Cocktail
Parrot Bay Rum, House-Made Sweet & Sour, Watermelon Pucker Pineapple-Coconut Milk, Cranberry Juice
Nolet’s Dry Gin, St. Germain Elderflower Liqueur, Fresh Lime Juice Fresh Cucumber, Fresh Mint
Bacardi Rum, Blue Curacao, Parrot Bay Rum, Fresh Pineapple Juice
Código Blanco Tequila, Cointreau, Fresh Lemon Juice House-Made Sweet & Sour, House-Made Simple
Ketel One Citroen, St. Germain Elderflower Liqueur Fresh Squeezed Lemonade, Fresh Basil, Muddled Strawberries
Valencia Orange-Infused Jameson Irish Whiskey St. George Spiced Pear Liqueur, Cranberry Juice, Fresh Lemon Juice Agave, Fever Tree Ginger Beer
Tito’s Vodka, St. Germain Elderflower Liqueur, White Cranberry Juice Fresh Lemon Juice, House-Made Strawberry Simple Syrup
Tito’s Vodka, Triple Sec, Peach Purée Fresh Lemon Juice, White Cranberry Juice
Buffalo Trace Bourbon, Orange Bitters, Rhubarb Bitters House-Made Strawberry Simple Syrup
Elit 18 Vodka and House-Made Blue Cheese Stuffed Olives
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness , especially if you have certain medical conditions.
◊Made with ingredients from our farm, Edwards Ranch Estates
+In Partnership with Melissa's Produce
Prices and items subject to change without notice.
California
Valle De Uco
Santa Barbara County
Napa Valley
Italy
Rheingau
New Zealand
Round Up Hour Menu Items
Slider with House-Made BBQ Sauce & Crispy Fried Onions
Red or White
Coors Light, Bud Light
Parrot Bay Rum, House-Made Sweet & Sour Watermelon Pucker, Pineapple-Coconut Milk Cranberry Juice
Nolet’s Dry Gin, St. Germain Elderflower Liqueur, Fresh Lime Juice, Fresh Cucumber Fresh Mint
Bacardi Rum, Blue Curacao Parrot Bay Rum, Fresh Pineapple Juice
Código Blanco Tequila, Cointreau Fresh Lemon Juice, House-Made Sweet & Sour House-Made Simple
Ketel One Citroen, St. Germain Elderflower Liqueur, Fresh Squeezed Lemonade, Fresh Basil Muddled Strawberries
Valencia Orange-Infused Jameson Irish Whiskey, St. George Spiced Pear Liqueur Cranberry Juice, Fresh Lemon Juice Agave, Fever Tree Ginger Beer
Tito’s Vodka, St. Germain Elderflower Liqueur White Cranberry Juice, Fresh Lemon Juice House-Made Strawberry Simple Syrup
Buffalo Trace Bourbon, Orange Bitters Rhubarb Bitters, House-Made Strawberry Simple Syrup
THE RANCH Saloon gives country music and dancing a place to call home in Orange County! To ensure that our venue continues to be enjoyed by all our guests, we ask that certain standards of dress and etiquette be maintained.
View a word on Dance Floor Etiquette from Owner Andrew Edwards
Nightclub or country attire is considered appropriate for all. The following outlines the dress restrictions for both male and female guests while in the Saloon:
We are a Country Music Dance Venue, therefore we feature country western style dancing such as Two Stepping, West Coast Swing, and Line Dancing. THE RANCH Saloon has a managed dance floor. Provocative and out of control dancing is not condoned and you may be asked to leave the dance floor. Freestyle dancing is only allowed when called by the DJ or band.
We are a non-smoking, non e-cigarette and non chewing tobacco environment
Ask about our designated smoking area
THE RANCH management has been asked to provide any further guidance as deemed necessary and to bring to the attention of guests any departure from these standards.
Our restaurant requires a credit card guarantee at the time of reservation for all guests dining in THE RANCH Restaurant. Providing a credit card guarantees our guests a reservation and assists us in seating all guests in a timely manner, in addition to preventing dual reservations and no shows on weekends. All credit card information is securely processed. No-show reservations and cancellations less than one (1) day in advance will be subject to a charge of $25 per guest. For reservations on select holidays, we require a four (4) day advance cancellation. No-show or cancellations made after this four day period will be subject to a $50 charge per guest. These holidays include: Valentine’s Day, Mother’s Day, Thanksgiving, Christmas and New Years Eve.
How do I cancel my reservation?
Please call 714.817.4200, or via email at guestservices@theranch.com.
What if an emergency happens and I have to cancel last minute?
Cancellations are handled on a case by case basis and at a manager's discretion. We will always be hospitable and take each instance into consideration.
Reservation Reminders
THE RANCH attempts to give all our guests a courtesy reminder call one day prior to your reservation. In addition, if your reservation is made via Open Table, you should receive an email reminder.