Career Opportunities

Cocktail Server

THE RANCH Restaurant & Saloon

Voted Best Place for Country Music & Line Dancing in Orange County, THE RANCH Saloon features live country music on a 40-foot concert stage with a state of the art Meyer sound system. Guests can learn the two-step, west coast swing, and line dancing from top country dance instructors, and enjoy a menu that includes the famous 58oz. Cowboy Ribeye and exclusive selection of whiskey and local craft brews.

Job Duties:

• Provide friendly, gracious, motivated, detail oriented and responsive service to create a memorable experience for all of our guests..
• Provide genuine old fashioned hospitality with a sense of urgency.
• Experts in the proper service and understanding of food, wine and spirits.
• Bartending experience a plus.

Pay rate: $15.50 per hour

Security Guard

THE RANCH Restaurant & Saloon

Voted Best Place for Country Music & Line Dancing in Orange County, THE RANCH Saloon features live country music on a 40-foot concert stage with a state of the art Meyer sound system. Guests can learn the two-step, west coast swing, and line dancing from top country dance instructors, and enjoy a menu that includes the famous 58oz. Cowboy Ribeye and exclusive selection of whiskey and local craft brews.

Responsibilities and Duties:

• Inspects various sections of the establishment to ensure safety and patrol the bar.
• Monitor the bars occupancy to ensure it doesn't exceed maximum capacity.
• Inspect the identification of patrons to prevent underage individuals from entering, monitor entrances and exits.
• Resolve conflicts and ensures patrons' welfare
• Guard will work with management to write up reports of incidents at the establishment for record-keeping purposes
• Follows all guidelines and procedures set by the ABC

Pay rate: $19.00 to $23.00 per hour. Pay may vary depending on experience, qualifications, and other job-related factors.

Cellar Receiver

THE RANCH Restaurant & Saloon Proudly listed in the Michelin Guide, THE RANCH Restaurant is an award-winning independent concept in the heart of Anaheim. Our seasonal menu features globally-inspired dishes and classic American favorites and that honor the best in local and regional ingredients. Our Wine Program is supported by a team sommeliers and has won "Best of Award of Excellence" for nine consecutive years.

Requirements:

• Will receive and stock inventory for the wine cellar and bars.
• Experience working in a warehouse.
• Will match quantity, pack size, or vintages on receiver to invoice or bill of lading.
• Strong attention to details, highly organized, computer literate.
• Excellent communication skills, (written, and verbal).

Pay rate:$19.00 to $20.00 per hour. Pay may vary depending on experience, qualifications, and other job-related factors.

Host / Hostess

THE RANCH Restaurant & Saloon

Proudly listed in the Michelin Guide, THE RANCH Restaurant is an award-winning independent concept in the heart of Anaheim. Our seasonal menu features globally-inspired dishes and classic American favorites and that honor the best in local and regional ingredients. Our Wine Program is supported by a team sommeliers and has won "Best of Award of Excellence" for nine consecutive years.

Job Duties:

• Welcome and warmly greet guest on arrival .
• Accommodate specific guest request regarding seating .
• Provide superior customer service with guest while they wait for seating, including answering all questions and providing information on time estimates for seating.
• Take and manage guest reservations by phone and through OpenTable.
• Manage seating chart and keep up to date .
• Maintain customer service standards as guest leave the restaurant.
• Clean and sanitize work areas in accordance with CDC guidelines.
• Assist management with additional front of the house assignments as needed.

Requirements:

• Exceptional customer service.
• Must demonstrate positive attitude and professional demeanor and appearance.
• Excellent communication and interpersonal skills and commitment to a high level of guest satisfaction.
• Ability to learn systems to maintain orderly reservations.
• Prior experience a plus .
• High energy with the ability to multitask successfully.

Pay rate: $18.00 to $19.00 per hour. Pay may vary depending on experience, qualifications, and other job-related factors.

Restaurant Manager

THE RANCH Restaurant & Saloon

Proudly listed in the Michelin Guide, THE RANCH Restaurant is an award-winning independent concept in the heart of Anaheim. Our seasonal menu features globally-inspired dishes and classic American favorites and that honor the best in local and regional ingredients. Our Wine Program is supported by a team sommeliers and has won "Best of Award of Excellence" for nine consecutive years.

Position overview

The Restaurant Manager is responsible for overseeing all the restaurant's operations, which includes hiring and coaching staff, quality of service and food, supplies and equipment inventory, and dealing with suppliers and vendors.

Duties and Responsibilities include, but not limited to:

• Recruiting, training and supervising staff
• Communicate and maintain a good working relationship with the Chef and kitchen staff.
• Full understanding of all policies, procedures, standards, specifications, guidelines and training programs
• Understanding budgets
• Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
• Control cash and other receipts by adhering to cash and handling and reconciliation procedures in accordance with restaurant policies and procedures
• Ensure product is on hand on an as needed basis, through systematic ordering and forecasting techniques
• Thoroughly understand current beverage plan and cost of sales
• Schedule labor as required by anticipated business activity while ensuring that all positions are staffed as needed and labor costs objectives are met
• Possess proficient opening and closing skills including nightly Aloha reporting
• Clearly communicate all aspects of restaurant operations
• Monitor customer feedback to ensure all guests receive level of service associated with restaurant
• Full understating of product menu knowledge

Exhibit the following traits:

• Communication
• Time management
• Organizational Awareness
• Problem Solving
• Leadership

Salary range: $75,000 to $95,000. Pay may vary depending on experience, qualifications, and other job-related factors.

Runner

THE RANCH Restaurant & Saloon

Proudly listed in the Michelin Guide, THE RANCH Restaurant is an award-winning independent concept in the heart of Anaheim. Our seasonal menu features globally inspired dishes and classic American favorites and that honor the best in local and regional ingredients. Our Wine Program is supported by a team sommelier and has won "Best of Award of Excellence" for nine consecutive years.

Job Duties:

• Provide friendly, gracious, motivated, detail oriented and responsive service to create a memorable dining experience for all of our guests.
• High energy and stamina are required for this role.
• You will support the restaurant staff by delivering any needed items.
• While also assuring overall guest service and a clean working environment that meets local, state and federal regulations and guidelines regarding safety and sanitation.
• Strong communication is a must as you will work closely with the managers, kitchen staff, bartenders, and servers to provide guest satisfaction.

Pay rate: $15.50 per hour

LINE COOK **$500 SIGN-ON BONUS AFTER COMPLETION OF 90 DAYS!**"

THE RANCH Restaurant & Saloon

Proudly listed in the Michelin Guide, THE RANCH Restaurant is an award-winning independent concept in the heart of Anaheim. Our seasonal menu features globally-inspired dishes and classic American favorites and that honor the best in local and regional ingredients. Our Wine Program is supported by a team sommeliers and has won "Best of Award of Excellence" for nine consecutive years.

Job Duties:

All Cooks are responsible for delivering the highest quality food and service. Cooks are responsible for following Company recipes at all times as well as:

• Demonstrate and promote The RANCH culture, always positively representing the Company
• Embrace teamwork within the restaurant, creating a positive work environment
• Must be able to communicate clearly with his/her managers and his/her teammates
• Maintain the high level of food quality and standards established by the Executive Chef
• Properly execute all recipes
• Ability to perform all essential duties during a lengthy, high-volume and high-pressure service
• Execute food production and plating, according to stated spec and timing
• Maintain a clean, clutter free and organized station at all times

Qualified Candidates:

• Culinary degree preferred, with 1 year of related work experience or an equivalent combination of education and experience.
• Up to date sanitation classes

Pay rate:$18.00 to $22.00 per hour. Pay may vary depending on experience, qualifications, and other job-related factors.