Sunday, March 14, 2021: We are OPEN for indoor dining! Please call 714.817.4200 for more information.
714.817.4200
Nightly 5:00pm - 10:00pm
Extron Building Ground Floor
There will be a special menu on this date.Please view our Thanksgiving Dinner Menu here
Join us for brunch on Mother's Day! Sunday, May 12, 2024 | 11:00am
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Join us at THE RANCH Restaurant for the ultimate bourbon experience with Buffalo Trace. Thursday, May 2, 2024 | 6:00pm
Proudly listed in the MICHELIN Guide California, THE RANCH Restaurant was named Restaurant of the Year for the city of Anaheim, Best Steakhouse by LA Times, Best of Award of Excellence by Wine Spectator for ten consecutive years, and is home to Orange County’s most exclusive selection of popular and rare spirits.
Our Culinary Team is led by Executive Chef Pedro Garcia and Chef de Cuisine Raul Garcia. More creative, innovative, and bold than ever before, our nightly menus feature large format steaks (including a 58 oz. Cowboy Ribeye, 40 oz. Delmonico, and 50 oz. Porterhouse), sustainability-focused classic American dishes, and seasonal creations that are crafted with the utmost attention to detail. We continue to partner with farmers, ranchers, fishermen, bakers, and artisan cheesemakers that honor the best in local and regional ingredients.
Our award-winning Wine Program is supported by a serve staff of ten sommeliers. With 10,000+ bottles, our Cellar represents wine growing regions across the globe, and a wines-by-the-glass program that perfectly complements our seasonally driven menu.
THE RANCH Restaurant is Anaheim's 2020 Restaurant of the Year!
Known best for our selection of steaks (including a 58 oz. Cowboy Ribeye, 40 oz. Delmonico, and 50 oz. Porterhouse), we pride ourselves on partnering with farmers, ranchers, fishermen, bakers and artisan cheesemakers that honor the season’s best in local and regional ingredients.
In the kitchen, our Culinary Team creates menus that journey between classic dishes and elevated interpretations of global fare.
Our award-winning Bar & Wine Program is supported by a serve staff of over a dozen Sommeliers! With 10,000+ bottles, our Cellar represents wine growing regions across the globe, and a wines-by-the-glass program that features over 35 selections to perfectly complement our seasonally driven menu.
THE RANCH Restaurant is located next door to THE RANCH Saloon and features true American regional cuisine. We're cooking from scratch with the finest ingredients possible to capture the rustic style of wine country and the freshest flavors of The Farm.
Our Culinary Team crafts our seasonally driven menu with hand selected produce harvested from our own farm. Our chefs have the unique ability to pick produce at the perfect time just before the peak of maturity to capture maximum flavor and within hours served at your table with old fashioned genuine hospitality and gracious service. To complete your dining experience, sample one of our many hand-crafted desserts.
THE RANCH Cellar features a value oriented diverse selection of world class international wines served in a friendly and unintimidating style. With over 10,000 bottles our Cellar represent wine growing regions across the globe with an emphasis on California and West Coast wines. Our wine list offers a diverse wines by the glass program featuring over 35 wines representing domestic and international regions, complementing the restaurant's seasonally driven menu.
READ MORE ABOUT THE RANCH
Our Culinary Team creates menus that journey between classic dishes and elevated interpretations of global fare.
Our award-winning bar features exclusive rare whiskeys, craft cocktails from the farm, and an expansive wine collection available by the glass or bottle.
Our farm is located on Edwards Ranch Estates in the foothills of the city of Orange and the Santa Ana mountains.
THE RANCH Saloon gives country music and dancing a place to call home in Orange County! To ensure that our venue continues to be enjoyed by all our guests, we ask that certain standards of dress and etiquette be maintained.
View a word on Dance Floor Etiquette from Owner Andrew Edwards
Nightclub or country attire is considered appropriate for all. The following outlines the dress restrictions for both male and female guests while in the Saloon:
We are a Country Music Dance Venue, therefore we feature country western style dancing such as Two Stepping, West Coast Swing, and Line Dancing. The Ranch Saloon has a managed dance floor. Provocative and out of control dancing is not condoned and you may be asked to leave the dance floor. Freestyle dancing is only allowed when called by the DJ or band.
We are a non-smoking, non e-cigarette and non chewing tobacco environment
Ask about our designated smoking area
THE RANCH management has been asked to provide any further guidance as deemed necessary and to bring to the attention of guests any departure from these standards.
Our restaurant requires a credit card guarantee at the time of reservation for all guests dining in THE RANCH Restaurant. Providing a credit card guarantees our guests a reservation and assists us in seating all guests in a timely manner, in addition to preventing dual reservations and no shows on weekends. All credit card information is securely processed. No-show reservations and cancellations less than one (1) day in advance will be subject to a charge of $25 per guest. For reservations on select holidays, we require a four (4) day advance cancellation. No-show or cancellations made after this four day period will be subject to a $50 charge per guest. These holidays include: Valentine’s Day, Mother’s Day, Thanksgiving, Christmas and New Years Eve.
How do I cancel my reservation?
Please call 714.817.4200, or via email at guestservices@theranch.com.
What if an emergency happens and I have to cancel last minute?
Cancellations are handled on a case by case basis and at a manager's discretion. We will always be hospitable and take each instance into consideration.
Reservation Reminders
THE RANCH attempts to give all our guests a courtesy reminder call one day prior to your reservation. In addition, if your reservation is made via Open Table, you should receive an email reminder.