Spring Lotus made with ketel One Oranje, Luxardo, yuzu, house-made grenadine
Pisco Passion made with campo de Encanto Pisco, passion fruit green tea syrup, fresh lime, egg white, Angostura Bitters
Carolina Blues made with nolet's Gin, fresh lime, house-made blueberry shrub, prosecco
Paloma Picante made with tanteo Jalapeño Tequila, fresh lime, fresh grapefruit, agave, pink salt rim
Perfect Day made with Michter's US*1 Bourbon, Del Professorre Vermouth, roasted artichoke and vanilla syrup
Rye Bramble made with high West Double Rye, fresh lemon, house-made blackberry syrup
Zombie made with appleton Estate, Don Q Gold, and Plantation OFTD Rum, grapefruit, falernum, absinthe
Glass bottle and two snifters filled with an amber whiskey on a polished tray placed on a wooden table.

Vegetables, fruits, and herbs from our own heirloom vegetable farm on Edwards Ranch Estates

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

View suggested menu items to assist you when time is limited

Please Note :

No Balloons in Restaurant or Saloon. Prices and items subject to change without notice.

Corkage Fee: $25 per bottle for the first two bottles, then $40 per bottle thereafter. Standard size 750ml.

Cover Charge Waive Policy :

Cover charge for THE RANCH Saloon can be waived with a purchase of an entree and beverage in THE RANCH Restaurant, excluding concert nights or special events.

We cannot guarantee access or that there will not be any delays for THE RANCH Saloon. Purchase does not guarantee seating and is dependent upon Saloon admittance.