Sunday, March 14, 2021: We are OPEN for indoor dining! Please call 714.817.4200 for more information.
Join us for Brunch on Mother's Day!
Sunday, May 12, 2024 | 11:00am
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Join us at THE RANCH Restaurant for the ultimate bourbon experience with Buffalo Trace.
Thursday, May 2, 2024 | 6:00pm
Green Olive & Pine Nut Chimichurri / Preserved Meyer Lemon Remoulade
21
White Alba Clamshell Mushrooms / Wild Arugula / Black Truffle Pecorino Romano
25
Weiser Farms Potato Salad / Applewood Smoked Bacon / Sweet Corn Apricot BBQ Sauce
28
Yellow Corn / Piquillo Peppers / Red Onion / Sumac Crème Fraîche Sorrel Sauce
34
Atomic Cocktail Sauce
Shrimp & Heirloom Tomatoes / Crab & Coconut Curry / Lobster & Mango
62
Farm Grown Tuscan Kale / Radicchio / Kalamata Olives / Pepperoncini Pine Nuts / Asiago Vinaigrette
18
Watercress / Lolla Rossa / Navel Oranges / Red Flame Grapes Marcona Almonds / Spanish Manchego / Orange Vinaigrette
19
Little Gem Lettuce / Creamy Garlic Dressing* / Sonoma Dry Jack Olive Oil Croutons
Petite Iceberg / Nueske’s Bacon* / Pear Tomatoes / Blue Cheese-Ranch
Aged Gruyere / San Francisco Sourdough / Guinness
15
Heirloom Beets / Sugar Snap Peas / Baby Spinach Tangerines / Tangerine Nage
50
Carolina Shrimp Risotto / Heirloom Tomatoes / Leeks / Fennel Baby Spinach / Meyer Lemon Sauce
64
Jalapeño Cheddar Focaccia / Baby Heirloom Tomatoes / Balsamic Onion Yellow Corn / Arugula / Chicken Jus
52
Molasses-Mustard Glaze / Apple Butter / Apples / Chive Mashed Potatoes Bacon / Cipollini Onions / Whiskey-Pork Bone Sauce
58
Quinoa Pilaf / Pomegranate Chimichurri / Crispy Polenta Lamb Demi-Glace
65
Portobello Mushrooms / Oxtail / Swiss Chard / Celery Root Purée Cabernet Reduction
70
Duck Fat Confit Dutch Potatoes / Roasted Pearl Onions Shropshire Blue Cheese / Red Frill Mustard / Cabernet Reduction
85
Seasoned Wedge Fries / Black Garlic Sauce Maximum Two Guests
158
Choice of 1 Homestyle Side / Béarnaise Sauce / Bordelaise Sauce Maximum Two Guests
175
Grafton Farms White Cheddar Scalloped Potatoes / Bordelaise Sauce Maximum Two Guests
160
Garden Thyme
House-Made Mushroom Gravy
Beurre Blanc / Chives
Lightly Seasoned
Simply Sautéed with Sherry
All American Classic
Vermont White Cheddar / Home-Made Pasta
30
House-Smoked Bacon*
República del Cacao Chocolate / Malted Nougat / Salted Caramel Ice Cream
17
Seasonal Madeleines
14
Praline Crunch / Chocolate Crèmeux / Caramelia Chocolate Mousse Caramelized Hazelnuts / Caramel Sauce / Vanilla Ice Cream
Fresh Raspberries / Raspberry Sauce / Whipped Cream
Sassafras Caramel / Honey Jack Daniel’s Ice Cream
16
Vanilla Bean Ice Cream
Port Wine Sauce / Vanilla Anglaise / Blackberry Swirl Vanilla Ice Cream
Daily Selection
Single Scoop
10
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness , especially if you have certain medical conditions.
+In Partnership with Melissa's Produce
◊Made with ingredients from our farm, Edwards Ranch Estates
Seasonal Barrel-Aged Cocktail
24
Old Forester 86 Proof Bourbon / House-Made Strawberry Simple Syrup Orange Bitters / Rhubarb Bitters
Botanist Gin / Cointreau / Green Tea Simple Syrup / Fresh Grapefruit Juice
Grey Goose Vodka / Fresh Lemon Juice / Muddled Blueberries House-Made Cinnamon-Vanilla Simple Syrup / Ginger Beer
Tito’s Vodka / Giffard Lychee Liqueur / Lychee Purée / Fresh Lemon Juice
Los Vecinos Mezcal / Aperol / Fresh Tangerine Juice / Hibiscus Simple Syrup
Codigo Blanco Tequila / Fresh Pineapple Juice / Fresh Lime Juice Jalapeno Infused Agave
Sazerac Rye / Amontillado Sherry / House-Made Demerara Syrup Orange Bitters / Candied Bacon
Nolet’s Dry Gin / St. Germain Elderflower Liqueur / Fresh Lime Juice Fresh Cucumber / Fresh Mint
BEST COCKTAIL IN AMERICA 2022, RESTAURANT HOSPITALITY Maestro Dobel Diamante Tequila / House-Made Simple Syrup House-Made Clarified Lime Juice / Triple Sec
THE RANCH has a corkage fee of $50 for the first bottle and $50 for a second bottle, with a maximum of two (2) regular size bottles (750ml), or one (1) magnum (1.5L) for $100.
Join us for brunch on Mother's Day
Green Olive & Pine Nut Chimichurri Preserved Meyer Lemon Remoulade
White Alba Clamshell Mushrooms Wild Arugula / Black Truffle / Pecorino Romano
Weiser Farms Potato Salad Applewood Smoked Bacon / Sweet Corn Apricot BBQ Sauce
Yellow Corn / Piquillo Peppers / Red Onion Sumac Crème Fraîche / Sorrel Sauce
Shrimp & Heirloom Tomatoes Crab & Coconut Curry / Lobster & Mango
Farm Grown Tuscan Kale / Radicchio Kalamata Olives / Pepperoncini Pine Nuts / Asiago Vinaigrette
Watercress / Lolla Rossa / Navel Oranges Red Flame Grapes / Marcona Almonds Spanish Manchego / Orange Vinaigrette
Little Gem Lettuce / Creamy Garlic Dressing* Sonoma Dry Jack / Olive Oil Croutons
Petite Iceberg / Nueske’s Bacon* / Pear Tomatoes Blue Cheese-Ranch
Aged Gruyere / San Francisco Sourdough Guinness
Carolina Shrimp Risotto / Heirloom Tomatoes Leeks / Fennel / Baby Spinach Meyer Lemon Sauce
Jalapeño Cheddar Focaccia Baby Heirloom Tomatoes / Balsamic Onion Yellow Corn / Arugula / Chicken Jus
Molasses-Mustard Glaze / Apple Butter Apples / Chive Mashed Potatoes / Bacon Cipollini Onions / Whiskey-Pork Bone Sauce
Quinoa Pilaf / Pomegranate Chimichurri Crispy Polenta / Lamb Demi-Glace
Portobello Mushrooms / Oxtail / Swiss Chard Celery Root Purée / Cabernet Reduction
Duck Fat Confit Dutch Potatoes Roasted Pearl Onions / Shropshire Blue Cheese Red Frill Mustard / Cabernet Reduction
Choice of 1 Homestyle Side Béarnaise Sauce / Bordelaise Sauce Maximum Two Guests
Grafton Farms White Cheddar Scalloped Potatoes Bordelaise Sauce Maximum Two Guests
República del Cacao Chocolate / Malted Nougat Salted Caramel Ice Cream
Praline Crunch / Chocolate Crèmeux Caramelia Chocolate Mousse Caramelized Hazelnuts / Caramel Sauce / Vanilla Ice Cream
Fresh Raspberries / Raspberry Sauce Whipped Cream
Port Wine Sauce / Vanilla Anglaise Blackberry Swirl Vanilla Ice Cream
Old Forester 86 Proof Bourbon House-Made Strawberry Simple Syrup Orange Bitters / Rhubarb Bitters
Botanist Gin / Cointreau Green Tea Simple Syrup / Fresh Grapefruit Juice
Grey Goose Vodka / Fresh Lemon Juice House-Made Cinnamon-Vanilla Simple Syrup Muddled Blueberries / Ginger Beer
Tito’s Vodka / Giffard Lychee Liqueur Lychee Purée / Fresh Lemon Juice
Los Vecinos Mezcal / Aperol Fresh Tangerine Juice / Hibiscus Simple Syrup
Codigo Blanco Tequila / Fresh Pineapple Juice Fresh Lime Juice / Jalapeno Infused Agave
Sazerac Rye / Amontillado Sherry House-Made Demerara Syrup Orange Bitters / Candied Bacon
Nolet’s Dry Gin St. Germain Elderflower Liqueur Fresh Lime Juice / Fresh Cucumber Fresh Mint
BEST COCKTAIL IN AMERICA 2022, RESTAURANT HOSPITALITY Maestro Dobel Diamante Tequila House-Made Simple Syrup House-Made Clarified Lime Juice Triple Sec
THE RANCH Saloon gives country music and dancing a place to call home in Orange County! To ensure that our venue continues to be enjoyed by all our guests, we ask that certain standards of dress and etiquette be maintained.
View a word on Dance Floor Etiquette from Owner Andrew Edwards
Nightclub or country attire is considered appropriate for all. The following outlines the dress restrictions for both male and female guests while in the Saloon:
We are a Country Music Dance Venue, therefore we feature country western style dancing such as Two Stepping, West Coast Swing, and Line Dancing. The Ranch Saloon has a managed dance floor. Provocative and out of control dancing is not condoned and you may be asked to leave the dance floor. Freestyle dancing is only allowed when called by the DJ or band.
We are a non-smoking, non e-cigarette and non chewing tobacco environment
Ask about our designated smoking area
THE RANCH management has been asked to provide any further guidance as deemed necessary and to bring to the attention of guests any departure from these standards.
Our restaurant requires a credit card guarantee at the time of reservation for all guests dining in THE RANCH Restaurant. Providing a credit card guarantees our guests a reservation and assists us in seating all guests in a timely manner, in addition to preventing dual reservations and no shows on weekends. All credit card information is securely processed. No-show reservations and cancellations less than one (1) day in advance will be subject to a charge of $25 per guest. For reservations on select holidays, we require a four (4) day advance cancellation. No-show or cancellations made after this four day period will be subject to a $50 charge per guest. These holidays include: Valentine’s Day, Mother’s Day, Thanksgiving, Christmas and New Years Eve.
How do I cancel my reservation?
Please call 714.817.4200, or via email at guestservices@theranch.com.
What if an emergency happens and I have to cancel last minute?
Cancellations are handled on a case by case basis and at a manager's discretion. We will always be hospitable and take each instance into consideration.
Reservation Reminders
THE RANCH attempts to give all our guests a courtesy reminder call one day prior to your reservation. In addition, if your reservation is made via Open Table, you should receive an email reminder.