Sunday, March 14, 2021: We are OPEN for indoor dining! Please call 714.817.4200 for more information.
Green Olive & Pine Nut Chimichurri / Preserved Meyer Lemon Remoulade
19
Weiser Farms Potato Salad / Applewood Smoked Bacon Sweet Corn / Apricot BBQ Sauce
26
White Alba Clamshell Mushrooms / Wild Arugula Black Truffle / Pecorino Romano
25
English Pea Purée / Spring Vegetable Succotash House-Made Crispy Pancetta / Chicken Jus
35
Shrimp & Heirloom Tomatoes / Crab & Coconut Curry / Lobster & Mango
48
Farm Grown Tuscan Kale / Radicchio / Kalamata Olives / Pepperoncini Pine Nuts / Asiago Vinaigrette
18
Watercress / Lolla Rossa / Navel Oranges / Red Flame Grapes Marcona Almonds / Spanish Manchego / Orange Vinaigrette
Little Gem Lettuce / Creamy Garlic Dressing* Sonoma Dry Jack / Olive Oil Croutons
Petite Iceberg / Nueske’s Bacon* / Pear Tomatoes / Blue Cheese-Ranch
Aged Gruyere / San Francisco Sourdough / Guinness
15
Buckwheat Soba Noodles / Snow Peas Hon Shimeji Mushrooms / Five Spice Broth
46
Sautéed Bok Choy / Sugar Snap Peas / Fiddlehead Ferns Shaved Radish / Truffle Ponzu Sauce
78
Taleggio Polenta / Spring Onions / Red Wine Braised Salsify / Tuscan Kale Portabella Mushrooms / Cherry Cabernet Sauce
55
Spiced Tequila Glaze / Chayote Squash / Smoked Bacon Corn Mashed Potatoes / Chaparral Sauce
Black Bella di Cerignola Olive Späetzle / Roasted Vegetables / Mint Pesto
Lemon Thyme Panzanella / Spring Peas / Asparagus / Mizuna Di Stefano Burrata / Chicken Jus
44
Crème Fraîche Risotto / Farm Preserve Lemons / Delta Asparagus / Leeks Sorrel / Cabernet Reduction / Truffle Butter
72
Spiced Black-Eyed Pea Cassoulet / Coconut Milk / Ginger Habanero / Green Garlic Purée
94
House-Made Pancetta / Dutch Red Potatoes / Morel Mushrooms Point Reyes Bay Blue Cheese / Red Pearl Onions Baby Arugula / Cabernet Reduction
90
58 oz. / Grafton Farms White Cheddar Scalloped Potatoes Sauce Bordelaise
160
Simply Sautéed with Sherry
16
All American Classic
12
House-Made Mushroom Gravy
13
Garden Thyme
A Traditional Favorite
House-Smoked Bacon*
Vermont White Cheddar / House-Made Pasta
24
República del Cacao Chocolate / Malted Nougat Salted Caramel Ice Cream
17
Seasonal Madeleines
14
Concord Grape / Caramelized Banana Ice Cream
Fresh Raspberries / Raspberry Sauce / Whipped Cream
Sassafras Caramel / Honey Jack Daniel’s Ice Cream
Vanilla Bean Ice Cream
República del Cacao Chocolate Crémeux Madagascar Vanilla Bean / White Chocolate Ice Cream
Daily Selection
Single Scoop
10
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness , especially if you have certain medical conditions.
Malibu Coconut Rum / Beet Juice / Orange Juice Ginger Syrup / Angostura Bitters
Gray Whale Strawberry & Basil Sous Vide Gin Fresh Lemon Juice / Salt & Pepper Tincture
Jos Los Vecinos Mezcal / Fresh Lime Juice / Cherry Bark Bitters House-Made Cherry Hibiscus Syrup
Codigo 1530 Blanco Tequila / Fresh Pineapple Juice Edwards Ranch Estates Jalapeno Agave
Meyer lemon infused Tito’s / Licor 43 / Meyer Lemon Juice House-Made Lavender Simple Syrup / Roderer Sparkling Wine
Benchmark Bottled in Bond / Fresh Lemon Juice / Absinthe House-Made Grenadine / House-Made Savory Simple
Bacon-Infused Elijah Craig Straight Rye / Amontillado Sherry House Made Demerara Syrup / Orange Bitters / Candied Bacon
BEST COCKTAIL IN AMERICA 2022, RESTAURANT HOSPITALITY Herradura Blanco Tequila / House-Made Clarified Lime Juice House-Made Simple Syrup / Triple Sec
Nolet’s Dry Gin / St. Germain Elderflower Liqueur / Fresh Lime Juice Fresh Cucumber / Fresh Mint
California Grown Valencia Orange-Infused Old Forester Bourbon Carpano Antica Sweet Vermouth / Citrus Bitters
*In Partnership with Melissa's Produce
Corkage Fee $30 for the first bottle. $50 for the second bottle, with a two bottle maximum per table. Large Format Bottles Charged Accordingly. Outside wine is not permitted in the Carolina Room. Prop. 65 Info. Available
THE RANCH Saloon gives country music and dancing a place to call home in Orange County! To ensure that our venue continues to be enjoyed by all our guests, we ask that certain standards of dress and etiquette be maintained.
View a word on Dance Floor Etiquette from Owner Andrew Edwards
Nightclub or country attire is considered appropriate for all. The following outlines the dress restrictions for both male and female guests while in the Saloon:
We are a Country Music Dance Venue, therefore we feature country western style dancing such as Two Stepping, West Coast Swing, and Line Dancing. The Ranch Saloon has a managed dance floor. Provocative and out of control dancing is not condoned and you may be asked to leave the dance floor. Freestyle dancing is only allowed when called by the DJ or band.
We are a non-smoking, non e-cigarette and non chewing tobacco environment
Ask about our designated smoking area
THE RANCH management has been asked to provide any further guidance as deemed necessary and to bring to the attention of guests any departure from these standards.
Our restaurant requires a credit card guarantee at the time of reservation for all guests dining in THE RANCH Restaurant. Providing a credit card guarantees our guests a reservation and assists us in seating all guests in a timely manner, in addition to preventing dual reservations and no shows on weekends. In order to timely cancel, you must do so no later than 10:00pm on the day prior to your reservation. If you do not timely cancel, or if you do not show up for your reservation, you will be charged $25 per person.
How do I cancel my reservation?
Please call 714.817.4200, or via email at guestservices@theranch.com.
What if an emergency happens and I have to cancel last minute?
Cancellations are handled on a case by case basis and at a manager's discretion. We will always be hospitable and take each instance into consideration.
Reservation Reminders
THE RANCH attempts to give all our guests a courtesy reminder call one day prior to your reservation. In addition, if your reservation is made via Open Table, you should receive an email reminder.