Sunday, March 14, 2021: We are OPEN for indoor dining! Please call 714.817.4200 for more information.
Green Olive & Pine Nut Chimichurri / Preserved Meyer Lemon Remoulade
Weiser Farms Potato Salad / Applewood Smoked Bacon Sweet Corn / Apricot BBQ Sauce
White Alba Clamshell Mushrooms / Wild Arugula Black Truffle / Pecorino Romano
Confit Baby Artichokes / Castelvetrano Olives / Yellow Dutch Potatoes Yellow Wax Beans / Meyer Lemon Vinaigrette / Caper Emulsion
Shrimp & Heirloom Tomatoes / Crab & Coconut Curry / Lobster & Mango
Farm Grown Tuscan Kale / Radicchio / Kalamata Olives / Pepperoncini Pine Nuts / Asiago Vinaigrette
Watercress / Lolla Rossa / Navel Oranges / Red Flame Grapes Marcona Almonds / Spanish Manchego / Orange Vinaigrette
Little Gem Lettuce / Creamy Garlic Dressing*
Sonoma Dry Jack / Olive Oil Croutons
Petite Iceberg / Nueske’s Bacon* / Pear Tomatoes / Blue Cheese-Ranch
Aged Gruyere / San Francisco Sourdough / Guinness
Tiny Baby Radish / Lemongrass Oil Chantarelle Mushrooms / Sweet Corn Nage
Summer Ratatouille / Squash Blossom Tuile / Micro Flowers Tarragon Oil / Saffron Fumet
Oaxaca Polenta / Charred Pineapple / Leeks Yellow Corn / Hatch Pepper / Pork Bone Jus
Wheat Berry / Merguez Sausage / Maitake Mushrooms
Roasted Bell Peppers / Heirloom Tomatoes / Baby Spinach
Green Harissa / Lamb Jus
Zucchini Focaccia / Summer Panzanella / Mozzarella / Chicken Jus
Summer Beans / Chanterelle Mushrooms / Oyster Mushrooms
Baby Artichokes / Charred Green Onions / Fava Bean Salsa Verde
Blue Cheese Fries / Smoked Slab Bacon / Cippolini Onions
King Oyster Trumpet / Baby Arugula / Mushroom Butter
58 oz. / Grafton Farms White Cheddar Scalloped Potatoes Sauce Bordelaise
Maximum Two Guests
Grilled Asparagus / Hollandaise Sauce / Cabernet Reduction
Maximum Two Guests
Choice of 2 Homestyle Sides or 1 Lobster Mac n’ Cheese
Béarnaise Sauce / Bordelaise
Maximum Two Guests
Simply Sautéed with Sherry
All American Classic
House-Made Mushroom Gravy
A Traditional Favorite
Vermont White Cheddar / House-Made Pasta
República del Cacao Chocolate / Malted Nougat Salted Caramel Ice Cream
Concord Grape / Caramelized Banana Ice Cream
Fresh Raspberries / Raspberry Sauce / Whipped Cream
Sassafras Caramel / Honey Jack Daniel’s Ice Cream
Vanilla Bean Ice Cream
República del Cacao Chocolate Crémeux Madagascar Vanilla Bean / White Chocolate Ice Cream
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness , especially if you have certain medical conditions.
+In Partnership with Melissa's Produce
◊Made with ingredients from our farm, Edwards Ranch Estates
Tempus Fugit Banana Liqeur / St. Elizabeth Allspice Dram
Veuve Cliquot Champagne / Heavy Cream
Apple Pie Sous Vide Johnnie Walker High Rye / Licor 43 Original Fresh Lemon Juice
Grey Goose Vodka / St. George Spiced Pear Liqueur
Pumpkin Purée / Fresh Lemon Juice / Fig Preserves
Los Vecinos Mezcal / Campari / Pomegranate Syrup / Angostura Bitters
Botanist Gin / Triple Sec / Fresh Grapefruit Juice
House-Made Thyme Syrup
Blood Orange-Infused Codigo Blanco Tequila / Fresh Blood Orange Juice
Triple Sec / Fresh Lime Juice / Organic Agave / Topo Chico
Sazerac Rye / Amontillado Sherry / House-Made Demerara Syrup
Orange Bitters / Candied Bacon
BEST COCKTAIL IN AMERICA 2022, RESTAURANT HOSPITALITY
Maestro Dobel Diamante Tequila / House-Made Simple Syrup
House-Made Clarified Lime Juice / Triple Sec
Nolet’s Dry Gin / St. Germain Elderflower Liqueur / Fresh Lime Juice
Fresh Cucumber / Fresh Mint
California Grown Valencia Orange-Infused Old Forester Bourbon
Carpano Antica Sweet Vermouth / Citrus Bitters
Corkage Fee $30 for the first bottle. $50 for the second bottle, with a two bottle maximum per table. Large Format Bottles Charged Accordingly. Outside wine is not permitted in the Carolina Room. Prop. 65 Info. Available
THE RANCH Saloon gives country music and dancing a place to call home in Orange County! To ensure that
our venue continues to be enjoyed by all our guests, we ask that certain standards of dress and etiquette
View a word on Dance Floor Etiquette from Owner Andrew Edwards
Nightclub or country attire is considered appropriate for all. The following outlines the dress
restrictions for both male and female guests while in the Saloon:
We are a Country Music Dance Venue, therefore we feature country western style dancing such as Two Stepping,
West Coast Swing, and Line Dancing. The Ranch Saloon has a managed dance floor. Provocative and out of control
dancing is not condoned and you may be asked to leave the dance floor. Freestyle dancing is only allowed when
called by the DJ or band.
We are a non-smoking, non e-cigarette and non chewing tobacco environment
Ask about our designated smoking area
THE RANCH management has been asked to provide any further guidance as deemed necessary and to bring to the attention of
guests any departure from these standards.
Our restaurant requires a credit card guarantee at the time of reservation for all guests dining in THE RANCH Restaurant. Providing a credit card guarantees our guests a reservation and assists us in seating all guests in a timely manner, in addition to preventing dual reservations and no shows on weekends. In order to timely cancel, you must do so no later than 10:00pm on the day prior to your reservation. If you do not timely cancel, or if you do not show up for your reservation, you will be charged $25 per person.
How do I cancel my reservation?
Please call 714.817.4200, or via email at email@example.com.
What if an emergency happens and I have to cancel last minute?
Cancellations are handled on a case by case basis and at a manager's discretion. We will always be hospitable and take each instance into consideration.
THE RANCH attempts to give all our guests a courtesy reminder call one day prior to your reservation. In addition, if your reservation is made via Open Table, you should receive an email reminder.