Sunday, March 14, 2021: We are OPEN for indoor dining! Please call 714.817.4200 for more information.
Join us all weekend to celebrate Dad! Friday, June 13, 2025 - Sunday, June 15, 2025 | 5:00PM
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Atomic Cocktail Sauce
28
Shrimp & Heirloom Tomatoes / Crab & Coconut Curry / Lobster & Mango
62
Garlic Butter / Parsley Breadcrumbs / French Baguette
Weiser Farms Potato Salad / Applewood Smoked Bacon / Sweet Corn Apricot BBQ Sauce
Yellow Corn / Piquillo Peppers / Red Onion / Sumac Crème Fraîche Sorrel Sauce
34
Green Olive & Pine Nut Chimichurri / Preserved Meyer Lemon Remoulade
21
White Alba Clamshell Mushrooms / Wild Arugula / Black Truffle Pecorino Romano
25
Aged Gruyere / San Francisco Sourdough / Guinness
15
Petite Iceberg / Nueske’s Bacon* / Pear Tomatoes / Red Onion Blue Cheese-Ranch
18
Little Gem Lettuce / Creamy Garlic Dressing* / Sonoma Dry Jack Olive Oil Croutons
Farm Grown Tuscan Kale / Radicchio / Kalamata Olives / Pepperoncini Pine Nuts / Asiago Vinaigrette
Watercress / Lolla Rossa / Navel Oranges / Red Flame Grapes Marcona Almonds / Spanish Manchego / Orange Vinaigrette
19
Spring Mix / Aged Feta / Hass Avocado / Deviled Quail Eggs Applewood Smoked Bacon / Tarragon Honey-Mustard Dressing
56
Heirloom Beets / Sugar Snap Peas / Baby Spinach Tangerines / Tangerine Nage
50
Carolina Shrimp Risotto / Heirloom Tomatoes / Leeks / Fennel Baby Spinach / Meyer Lemon Sauce
64
Truffle Butter / Mashed Potatoes / Cipollini Onions / Baby Carrots Carrot Purée / White Wine Chicken Jus
58
Molasses-Mustard Glaze / Apple Butter / Apples / Chive Mashed Potatoes Bacon / Cipollini Onions / Whiskey-Pork Bone Sauce
Quinoa Pilaf / Pomegranate Chimichurri / Crispy Polenta Lamb Demi-Glace
65
Portobello Mushrooms / Oxtail / Swiss Chard / Celery Root Purée Cabernet Reduction
74
Duck Fat Confit Dutch Potatoes / Pancetta / King Trumpet Mushrooms Roasted Pearl Onions / Shropshire Blue Cheese Red Frill Mustard / Cabernet Reduction
89
Seasoned Wedge Fries / Black Garlic Sauce Maximum Two Guests
170
Grafton Farms White Cheddar Scalloped Potatoes / Bordelaise Sauce Maximum Two Guests
175
Garden Thyme
Beurre Blanc / Chives
Lightly Seasoned
Simply Sautéed with Sherry
All American Classic
House-Smoked Bacon*
Vermont White Cheddar / Home-Made Pasta
30
Parmesan Reggiano / Roasted Garlic Aioli
20
House-Made Pipette Pasta / House-Made Truffle Cream Sauce Truffled Breadcrumbs
45
República del Cacao Chocolate / Malted Nougat / Salted Caramel Ice Cream
17
Seasonal Madeleines
14
Praline Crunch / Chocolate Crèmeux / Caramelia Chocolate Mousse Caramelized Hazelnuts / Caramel Sauce / Vanilla Ice Cream
Fresh Raspberries / Raspberry Sauce / Whipped Cream
Sassafras Caramel / Honey Jack Daniel’s Ice Cream
16
Vanilla Bean Ice Cream
Port Wine Sauce / Vanilla Anglaise / Blackberry Swirl Vanilla Ice Cream
Trio
Single Scoop
10
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness , especially if you have certain medical conditions.
+In Partnership with Melissa's Produce
◊Made with ingredients from our farm, Edwards Ranch Estates
THE RANCH Private Selection Buffalo Trace Barrel-Aged
24
Grey Goose Vodka / House-Made Blueberry-Mint Syrup Fresh Lime Juice / Ginger Beer
The Macallan 12 / House-Made Cherry-Ginger Syrup Fresh Lemon Juice / Lagavulin Spritz
Wheatley Vodka / House-Made Strawberry-Rhubarb Syrup Triple Sec / Fresh Lemon Juice
The Botanist Gin / Lillet Blanc / House-Made Simple Fresh Lemon Juice / Rose Water / Egg White
Elijah Craig Bourbon / Licor 43 / House-Made Thyme Lemonade
House-Infused Serrano Pepper Maestro Dobel Diamanté Tequila House-Made Hibiscus Water / Fresh Lime Juice
Pineapple-Infused Siete Leguas Blanco Tequila House-Made Pineapple Spirulina Syrup / Fresh Lime Juice / Topo Chico
Sazerac Rye / Amontillado Sherry / House-Made Demerara Syrup Orange Bitters / Candied Bacon
California Valencia Orange-Infused Old Forester Bourbon Carpano Antica Sweet Vermouth / Orange Bitters
Nolet’s Dry Gin / St. Germain Elderflower Liqueur / Fresh Lime Juice Fresh Cucumber / Fresh Mint
BEST COCKTAIL IN AMERICA 2022, RESTAURANT HOSPITALITY Código 1530 Blanco Tequila / Triple Sec / House-Made Simple House-Made Clarified Lime Juice
THE RANCH has a corkage fee of $50 for the first bottle and $50 for a second bottle, with a maximum of two (2) regular size bottles (750ml), or one (1) magnum (1.5L) for $100.
Shrimp & Heirloom Tomatoes Crab & Coconut Curry / Lobster & Mango
Garlic Butter / Parsley Breadcrumbs French Baguette
Weiser Farms Potato Salad Applewood Smoked Bacon / Sweet Corn Apricot BBQ Sauce
Yellow Corn / Piquillo Peppers / Red Onion Sumac Crème Fraîche / Sorrel Sauce
Green Olive & Pine Nut Chimichurri Preserved Meyer Lemon Remoulade
White Alba Clamshell Mushrooms Wild Arugula / Black Truffle / Pecorino Romano
Aged Gruyere / San Francisco Sourdough Guinness
Petite Iceberg / Nueske’s Bacon* / Pear Tomatoes Red Onion / Blue Cheese-Ranch
Little Gem Lettuce / Creamy Garlic Dressing* Sonoma Dry Jack / Olive Oil Croutons
Farm Grown Tuscan Kale / Radicchio Kalamata Olives / Pepperoncini Pine Nuts / Asiago Vinaigrette
Watercress / Lolla Rossa / Navel Oranges Red Flame Grapes / Marcona Almonds Spanish Manchego / Orange Vinaigrette
Spring Mix / Aged Feta / Hass Avocado Deviled Quail Eggs / Applewood Smoked Bacon Tarragon Honey-Mustard Dressing
Carolina Shrimp Risotto / Heirloom Tomatoes Leeks / Fennel / Baby Spinach Meyer Lemon Sauce
Truffle Butter / Mashed Potatoes Cipollini Onions / Baby Carrots / Carrot Purée White Wine Chicken Jus
Molasses-Mustard Glaze / Apple Butter Apples / Chive Mashed Potatoes / Bacon Cipollini Onions / Whiskey-Pork Bone Sauce
Quinoa Pilaf / Pomegranate Chimichurri Crispy Polenta / Lamb Demi-Glace
Portobello Mushrooms / Oxtail / Swiss Chard Celery Root Purée / Cabernet Reduction
Duck Fat Confit Dutch Potatoes / Pancetta King Trumpet Mushrooms Roasted Pearl Onions / Shropshire Blue Cheese Red Frill Mustard / Cabernet Reduction
Grafton Farms White Cheddar Scalloped Potatoes Bordelaise Sauce Maximum Two Guests
House-Made Pipette Pasta House-Made Truffle Cream Sauce Truffled Breadcrumbs
República del Cacao Chocolate / Malted Nougat Salted Caramel Ice Cream
Praline Crunch / Chocolate Crèmeux Caramelia Chocolate Mousse Caramelized Hazelnuts / Caramel Sauce / Vanilla Ice Cream
Fresh Raspberries / Raspberry Sauce Whipped Cream
Port Wine Sauce / Vanilla Anglaise Blackberry Swirl Vanilla Ice Cream
Grey Goose Vodka / Fresh Lime Juice House-Made Blueberry-Mint Syrup Ginger Beer
The Macallan 12 / Fresh Lemon Juice House-Made Cherry-Ginger Syrup Lagavulin Spritz
Wheatley Vodka / Triple Sec House-Made Strawberry-Rhubarb Syrup Fresh Lemon Juice
The Botanist Gin / Lillet Blanc House-Made Simple / Fresh Lemon Juice Rose Water / Egg White
Elijah Craig Bourbon / Licor 43 House-Made Thyme Lemonade
House-Infused Serrano Pepper Maestro Dobel Diamanté Tequila / House-Made Hibiscus Water Fresh Lime Juice
Pineapple-Infused Siete Leguas Blanco Tequila House-Made Pineapple Spirulina Syrup Fresh Lime Juice / Topo Chico
Sazerac Rye / Amontillado Sherry House-Made Demerara Syrup / Orange Bitters Candied Bacon
California Valencia Orange-Infused Old Forester Bourbon / Carpano Antica Sweet Vermouth Orange Bitters
Nolet’s Dry Gin / Fresh Lime Juice St. Germain Elderflower Liqueur Fresh Cucumber / Fresh Mint
BEST COCKTAIL IN AMERICA 2022, RESTAURANT HOSPITALITY Código 1530 Blanco Tequila / Triple Sec House-Made Clarified Lime Juice House-Made Simple Syrup
THE RANCH Saloon gives country music and dancing a place to call home in Orange County! To ensure that our venue continues to be enjoyed by all our guests, we ask that certain standards of dress and etiquette be maintained.
View a word on Dance Floor Etiquette from Owner Andrew Edwards
Nightclub or country attire is considered appropriate for all. The following outlines the dress restrictions for both male and female guests while in the Saloon:
We are a Country Music Dance Venue, therefore we feature country western style dancing such as Two Stepping, West Coast Swing, and Line Dancing. THE RANCH Saloon has a managed dance floor. Provocative and out of control dancing is not condoned and you may be asked to leave the dance floor. Freestyle dancing is only allowed when called by the DJ or band.
We are a non-smoking, non e-cigarette and non chewing tobacco environment
Ask about our designated smoking area
THE RANCH management has been asked to provide any further guidance as deemed necessary and to bring to the attention of guests any departure from these standards.
Our restaurant requires a credit card guarantee at the time of reservation for all guests dining in THE RANCH Restaurant. Providing a credit card guarantees our guests a reservation and assists us in seating all guests in a timely manner, in addition to preventing dual reservations and no shows on weekends. All credit card information is securely processed. No-show reservations and cancellations less than one (1) day in advance will be subject to a charge of $25 per guest. For reservations on select holidays, we require a four (4) day advance cancellation. No-show or cancellations made after this four day period will be subject to a $50 charge per guest. These holidays include: Valentine’s Day, Mother’s Day, Thanksgiving, Christmas and New Years Eve.
How do I cancel my reservation?
Please call 714.817.4200, or via email at guestservices@theranch.com.
What if an emergency happens and I have to cancel last minute?
Cancellations are handled on a case by case basis and at a manager's discretion. We will always be hospitable and take each instance into consideration.
Reservation Reminders
THE RANCH attempts to give all our guests a courtesy reminder call one day prior to your reservation. In addition, if your reservation is made via Open Table, you should receive an email reminder.