Sunday, March 14, 2021: We are OPEN for indoor dining! Please call 714.817.4200 for more information.
714.817.4200
Thursday, November 26
2:00pm - 7:00pm
Brussels Sprouts / Heirloom Beets / Tangerine
Celery Root / Butternut Squash / Black Truffle
Aji Amarillo / Hass Avocado / Navel Orange
Anson Mills Sweet Potato Polenta / Sun-Dried Figs / Saba
Baby Dutch Potatoes / Applewood Smoked Bacon
Walnuts / Dried Cherries / St. Agur Blue Cheese
Cornbread & Turkey Sausage Stuffing / Forest Mushroom “Gravy” / Cranberry Conserve
Cauliflower / Maine Lobster / Vadouvan Curry
Baby Yams / King Trumpet Mushrooms / Buttermilk Onion Rings / Oregon Huckleberry Jus
Turnips / Salsify / Pearl Onions / Rutabaga
Cranberry Streusel / Cranberry-Coconut Sorbet
Vanilla Caramel / Candied Ginger Ice Cream
Espresso Chantilly
Vanilla Bean Ice Cream
View Reservation Cancellation Policy
THE RANCH Saloon gives country music and dancing a place to call home in Orange County! To ensure that our venue continues to be enjoyed by all our guests, we ask that certain standards of dress and etiquette be maintained.
View a word on Dance Floor Etiquette from Owner Andrew Edwards
Nightclub or country attire is considered appropriate for all. The following outlines the dress restrictions for both male and female guests while in the Saloon:
We are a Country Music Dance Venue, therefore we feature country western style dancing such as Two Stepping, West Coast Swing, and Line Dancing. The Ranch Saloon has a managed dance floor. Provocative and out of control dancing is not condoned and you may be asked to leave the dance floor. Freestyle dancing is only allowed when called by the DJ or band.
We are a non-smoking, non e-cigarette and non chewing tobacco environment
Ask about our designated smoking area
THE RANCH management has been asked to provide any further guidance as deemed necessary and to bring to the attention of guests any departure from these standards.
Our restaurant requires a credit card guarantee at the time of reservation for all guests dining in THE RANCH Restaurant. Providing a credit card guarantees our guests a reservation and assists us in seating all guests in a timely manner, in addition to preventing dual reservations and no shows on weekends. All credit card information is securely processed. No-show reservations and cancellations less than one (1) day in advance will be subject to a charge of $25 per guest. For reservations on select holidays, we require a four (4) day advance cancellation. No-show or cancellations made after this four day period will be subject to a $50 charge per guest. These holidays include: Valentine’s Day, Mother’s Day, Thanksgiving, Christmas and New Years Eve.
How do I cancel my reservation?
Please call 714.817.4200, or via email at guestservices@theranch.com.
What if an emergency happens and I have to cancel last minute?
Cancellations are handled on a case by case basis and at a manager's discretion. We will always be hospitable and take each instance into consideration.
Reservation Reminders
THE RANCH attempts to give all our guests a courtesy reminder call one day prior to your reservation. In addition, if your reservation is made via Open Table, you should receive an email reminder.