Sunday, March 14, 2021: We are OPEN for indoor dining! Please call 714.817.4200 for more information.
Jamon Ibérico / Olives / Country Toast
Piccante Salametto / Spinach / Artichoke / Leeks / Manchego Cheese
Roasted Cauliflower / Onion Soubise / Pine Nuts Orange Marmalade / Temperanillo Sauce
Caviar / Spirulina Gelatin / Micro Fennel
Red Endives / Harry’s Berries Strawberries / Pistachio Tuile Stilton Blue Cheese / Lemon-Poppy Seed Vinaigrette
Toasted Brioche / Grilled Artichoke Hearts
Red Snapper / Sea Scallops / Mussels / Clams / Blue Caledonian Prawns Baguette / Saffron Aioli / Fennel / Baby Heirloom Tomatoes
Molasses-Mustard Glaze / Apple Butter / Apples / Chive Mashed Potatoes Bacon / Cipollini Onions / Whiskey-Pork Bone Sauce
Oxtail Risotto / Kale / Raspberry Chimichurri / Cabernet Demi-Glace
Mushrooms / Truffle Potato Pavé / Cabernet Reduction
Béarnaise Sauce / Chive Mashed Potatoes / Bordelaise Sauce
Chocolate Crust / Caramelized Chocolate Drizzle / Chantilly Cream
Valrhona Opalys White Chocolate Mousse / Vanilla Crème Anglaise White Chocolate Ice Cream
Bergamot Curd / Sliced Almond Tuile / Burnt Honey Ice Cream
Macerated Harry’s Berries Strawberries / Chantilly Cream / Strawberry-Swirl Ice Cream
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
●Gluten Friendly - We are not a certified Gluten Free Facility. We cannot guarantee cross-contamination will not occur.
Menu subject to change
This menu is a Prix Fixe Holiday Menu and our Restaurant Dinner Menu will not be available.
Reservations are available on OpenTable or by calling our reservation team. Parties larger than 6 must call for Reservations.
Prices not inclusive of tax or gratuity. View Holiday Cancellation Policy
Piccante Salametto / Spinach / Artichoke Leeks / Manchego Cheese
Roasted Cauliflower / Onion Soubise Pine Nuts Orange Marmalade Temperanillo Sauce
Red Endives / Harry’s Berries Strawberries Pistachio Tuile / Stilton Blue Cheese Lemon-Poppy Seed Vinaigrette
Red Snapper / Sea Scallops / Mussels Clams / Blue Caledonian Prawns Baguette / Saffron Aioli / Fennel Baby Heirloom Tomatoes
Molasses-Mustard Glaze / Apple Butter Apples / Chive Mashed Potatoes Bacon / Cipollini Onions Whiskey-Pork Bone Sauce
Mushrooms / Truffle Potato Pavé Cabernet Reduction
Béarnaise Sauce / Chive Mashed Potatoes Bordelaise Sauce
Chocolate Crust Caramelized Chocolate Drizzle Chantilly Cream
Valrhona Opalys White Chocolate Mousse Vanilla Crème Anglaise White Chocolate Ice Cream
Bergamot Curd / Sliced Almond Tuile Burnt Honey Ice Cream
Macerated Harry’s Berries Strawberries Chantilly Cream Strawberry-Swirl Ice Cream
THE RANCH Saloon gives country music and dancing a place to call home in Orange County! To ensure that our venue continues to be enjoyed by all our guests, we ask that certain standards of dress and etiquette be maintained.
View a word on Dance Floor Etiquette from Owner Andrew Edwards
Nightclub or country attire is considered appropriate for all. The following outlines the dress restrictions for both male and female guests while in the Saloon:
We are a Country Music Dance Venue, therefore we feature country western style dancing such as Two Stepping, West Coast Swing, and Line Dancing. THE RANCH Saloon has a managed dance floor. Provocative and out of control dancing is not condoned and you may be asked to leave the dance floor. Freestyle dancing is only allowed when called by the DJ or band.
We are a non-smoking, non e-cigarette and non chewing tobacco environment
Ask about our designated smoking area
THE RANCH management has been asked to provide any further guidance as deemed necessary and to bring to the attention of guests any departure from these standards.
Our restaurant requires a credit card guarantee at the time of reservation for all guests dining in THE RANCH Restaurant. Providing a credit card guarantees our guests a reservation and assists us in seating all guests in a timely manner, in addition to preventing dual reservations and no shows on weekends. All credit card information is securely processed. No-show reservations and cancellations less than one (1) day in advance will be subject to a charge of $25 per guest. For reservations on select holidays, we require a four (4) day advance cancellation. No-show or cancellations made after this four day period will be subject to a $50 charge per guest. These holidays include: Valentine’s Day, Mother’s Day, Thanksgiving, Christmas and New Years Eve.
How do I cancel my reservation?
Please call 714.817.4200, or via email at guestservices@theranch.com.
What if an emergency happens and I have to cancel last minute?
Cancellations are handled on a case by case basis and at a manager's discretion. We will always be hospitable and take each instance into consideration.
Reservation Reminders
THE RANCH attempts to give all our guests a courtesy reminder call one day prior to your reservation. In addition, if your reservation is made via Open Table, you should receive an email reminder.