Sunday, March 14, 2021: We are OPEN for indoor dining! Please call 714.817.4200 for more information.
Join us on Easter for a special celebration with a Four-Course Prix Fixe Brunch. In lieu of our regular menu, we will be offering one-time-only items with featured dishes such as Fried Quail and Waffles, and our Bananas Foster French Toast.
Harry’s Berries Strawberry Jam / Bergamot Curd Mascarpone Whipped Cream
Crispy Fried Quail / Waffles / Chipotle Maple Glaze
Spring Vegetables / Castelvetrano Olives / Cherry Tomatoes Olive Oil Confit / Dutch Potates / Quail Eggs Mâche Lettuce / Lemon & Dijon Mustard Vinaigrette
Chanterelle / Maitake / Oyster Mushroom Toasted Pistachios / Arugula Pesto / Grilled Country Crostini
Heirloom Tomato Bisque / White Cheddar Focaccia Crème Fraîche
Goat Cheese Pecan Beignets Asian Pears / Cranberry Vinaigrette
Caramelized Bananas / Roasted Pecans Maple-Caramel Sauce / Whipped Cream
Braised Short Rib / Poached Farm Eggs Guajillo Hollandaise / Crispy Potato Cakes
Pan-Seared Shrimp / Pimento Grits Meyer Lemon Emulsion / Mâche
Peewee Marble Potatoes / Castelvetrano Olives Baby Artichokes / Acqua Pazza
Sunny Side Up Eggs / Duck Fat Potato Hash
Yellow Dutch Potato Hash / Cabernet Reduction Supplement $20
Strawberry Sauce / Fresh Strawberries Strawberry Ice Cream
Vanilla Bean Bavarian Cream / Seasonal Fruits Raspberry Sauce / Vanilla Ice Cream
Chocolate Cake / Taïnori 64% Chocolate Mousse / Javira 40% Chocolate Mousse Opalys 35% Chocolate Mousse
Fresh Fruit
Two Pancakes / Bacon / Two Scrambled Eggs
Alfredo, Marinara, Cheddar
French Fries and Ranch Dressing
Ice Cream Sundae
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
●Gluten Friendly - We are not a certified Gluten Free Facility. We cannot guarantee cross-contamination will not occur.
Menu subject to change
Full restaurant menu will not be available
Reservations are available on OpenTable or by calling our reservation team. Parties larger than 6 must call for Reservations.
Cancellations made within four days of your Easter reservation will incur a $25 cancellation fee per person.
This is our Brunch Menu, view our Easter Dinner Menu here
Crispy Fried Quail / Waffles Chipotle Maple Glaze
Spring Vegetables / Castelvetrano Olives Cherry Tomatoes / Olive Oil Confit Dutch Potates / Quail Eggs / Mâche Lettuce Lemon & Dijon Mustard Vinaigrette
Chanterelle / Maitake / Oyster Mushroom Toasted Pistachios / Arugula Pesto Grilled Country Crostini
Heirloom Tomato Bisque White Cheddar Focaccia / Crème Fraîche
Vanilla Bean Bavarian Cream Seasonal Fruits / Raspberry Sauce Vanilla Ice Cream
Chocolate Cake / Taïnori 64% Chocolate Mousse Javira 40% Chocolate Mousse Opalys 35% Chocolate Mousse
THE RANCH Saloon gives country music and dancing a place to call home in Orange County! To ensure that our venue continues to be enjoyed by all our guests, we ask that certain standards of dress and etiquette be maintained.
View a word on Dance Floor Etiquette from Owner Andrew Edwards
Nightclub or country attire is considered appropriate for all. The following outlines the dress restrictions for both male and female guests while in the Saloon:
We are a Country Music Dance Venue, therefore we feature country western style dancing such as Two Stepping, West Coast Swing, and Line Dancing. THE RANCH Saloon has a managed dance floor. Provocative and out of control dancing is not condoned and you may be asked to leave the dance floor. Freestyle dancing is only allowed when called by the DJ or band.
We are a non-smoking, non e-cigarette and non chewing tobacco environment
Ask about our designated smoking area
THE RANCH management has been asked to provide any further guidance as deemed necessary and to bring to the attention of guests any departure from these standards.
Our restaurant requires a credit card guarantee at the time of reservation for all guests dining in THE RANCH Restaurant. Providing a credit card guarantees our guests a reservation and assists us in seating all guests in a timely manner, in addition to preventing dual reservations and no shows on weekends. All credit card information is securely processed. No-show reservations and cancellations less than one (1) day in advance will be subject to a charge of $25 per guest. For reservations on select holidays, we require a four (4) day advance cancellation. No-show or cancellations made after this four day period will be subject to a $50 charge per guest. These holidays include: Valentine’s Day, Mother’s Day, Thanksgiving, Christmas and New Years Eve.
How do I cancel my reservation?
Please call 714.817.4200, or via email at guestservices@theranch.com.
What if an emergency happens and I have to cancel last minute?
Cancellations are handled on a case by case basis and at a manager's discretion. We will always be hospitable and take each instance into consideration.
Reservation Reminders
THE RANCH attempts to give all our guests a courtesy reminder call one day prior to your reservation. In addition, if your reservation is made via Open Table, you should receive an email reminder.