Sunday, March 14, 2021: We are OPEN for indoor dining! Please call 714.817.4200 for more information.
Join us at THE RANCH Restaurant for a special Easter Dinner celebration with a Chef-Selected Menu of classic favorites, as well as one night only special offerings.
Shrimp & Heirloom Tomatoes / Crab & Coconut Curry Lobster & Mango
62
Weiser Farms Potato Salad / Sweet Corn Applewood Smoked Bacon / Apricot BBQ Sauce
28
Atomic Cocktail Sauce
Garlic Butter / Parsley Breadcrumbs / French Baguette
White Alba Clamshell Mushrooms / Wild Arugula Black Truffle / Pecorino Romano
25
Watercress / Lolla Rossa / Navel Oranges / Red Flame Grapes / Marcona Almonds
19
Little Gem Lettuce / Creamy Garlic Dressing* Sonoma Dry Jack / Olive Oil Croutons
18
Heirloom Tomato Bisque / White Cheddar Focaccia Crème Fraîche
15
Petite Iceberg / Nueske’s Bacon* / Pear Tomatoes Blue Cheese-Ranch
Peewee Marble Potatoes / Castelvetrano Olives Baby Artichokes / Acqua Pazza
56
Truffle Butter / Mashed Potatoes / Cipollini Onions Baby Carrots / Carrot Purée / White Wine Chicken Jus
58
Quinoa Pilaf / Pomegranate Chimichurri Crispy Polenta / Lamb Demi-Glace
65
Portobello Mushrooms / Oxtail / Swiss Chard Celery Root Purée / Cabernet Reduction
74
Grafton Farms White Cheddar Scalloped Potatoes Creamy Horseradish / Worceestershire Jus
78
Seasoned Wedge Fries / Black Garlic Sauce
170
Add On $75
Garden Thyme
House-Smoked Bacon*
Beurre Blanc / Chives
Simply Sautéed with Sherry
Vermont White Cheddar / House-Made Pasta
30
House-Made Pipette Pasta / House-Made Truffle Cream Sauce Truffled Breadcrumbs
45
República del Cacao Chocolate / Malted Nougat Salted Caramel Ice Cream
17
Fresh Raspberries / Raspberry Sauce Whipped Cream
Vanilla Bean Ice Cream
Seasonal Madeleines
14
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
●Gluten Friendly - We are not a certified Gluten Free Facility. We cannot guarantee cross-contamination will not occur.
Menu subject to change
Full restaurant menu will not be available
Reservations are available on OpenTable or by calling our reservation team. Parties larger than 6 must call for Reservations.
Cancellations made within four days of your Easter reservation will incur a $25 cancellation fee per person.
This is our Chef-Selected Dinner Menu, view our Easter Brunch Menu here
Shrimp & Heirloom Tomatoes Crab & Coconut Curry Lobster & Mango
Weiser Farms Potato Salad / Sweet Corn Applewood Smoked Bacon Apricot BBQ Sauce
Garlic Butter / Parsley Breadcrumbs French Baguette
White Alba Clamshell Mushrooms Wild Arugula / Black Truffle Pecorino Romano
Watercress / Lolla Rossa / Navel Oranges Red Flame / Grapes / Marcona Almonds
Heirloom Tomato Bisque White Cheddar Focaccia / Crème Fraîche
Petite Iceberg / Nueske’s Bacon* Pear Tomatoes / Blue Cheese-Ranch
Peewee Marble Potatoes Castelvetrano Olives / Baby Artichokes Acqua Pazza
Truffle Butter / Mashed Potatoes Cipollini Onions / Baby Carrots Carrot Purée / White Wine Chicken Jus
Portobello Mushrooms / Oxtail Swiss Chard / Celery Root Purée Cabernet Reduction
Grafton Farms White Cheddar Scalloped Potatoes / Creamy Horseradish Worceestershire Jus
Vermont White Cheddar House-Made Pasta
House-Made Pipette Pasta House-Made Truffle Cream Sauce Truffled Breadcrumbs
República del Cacao Chocolate Malted Nougat / Salted Caramel Ice Cream
THE RANCH Saloon gives country music and dancing a place to call home in Orange County! To ensure that our venue continues to be enjoyed by all our guests, we ask that certain standards of dress and etiquette be maintained.
View a word on Dance Floor Etiquette from Owner Andrew Edwards
Nightclub or country attire is considered appropriate for all. The following outlines the dress restrictions for both male and female guests while in the Saloon:
We are a Country Music Dance Venue, therefore we feature country western style dancing such as Two Stepping, West Coast Swing, and Line Dancing. THE RANCH Saloon has a managed dance floor. Provocative and out of control dancing is not condoned and you may be asked to leave the dance floor. Freestyle dancing is only allowed when called by the DJ or band.
We are a non-smoking, non e-cigarette and non chewing tobacco environment
Ask about our designated smoking area
THE RANCH management has been asked to provide any further guidance as deemed necessary and to bring to the attention of guests any departure from these standards.
Our restaurant requires a credit card guarantee at the time of reservation for all guests dining in THE RANCH Restaurant. Providing a credit card guarantees our guests a reservation and assists us in seating all guests in a timely manner, in addition to preventing dual reservations and no shows on weekends. All credit card information is securely processed. No-show reservations and cancellations less than one (1) day in advance will be subject to a charge of $25 per guest. For reservations on select holidays, we require a four (4) day advance cancellation. No-show or cancellations made after this four day period will be subject to a $50 charge per guest. These holidays include: Valentine’s Day, Mother’s Day, Thanksgiving, Christmas and New Years Eve.
How do I cancel my reservation?
Please call 714.817.4200, or via email at guestservices@theranch.com.
What if an emergency happens and I have to cancel last minute?
Cancellations are handled on a case by case basis and at a manager's discretion. We will always be hospitable and take each instance into consideration.
Reservation Reminders
THE RANCH attempts to give all our guests a courtesy reminder call one day prior to your reservation. In addition, if your reservation is made via Open Table, you should receive an email reminder.